Made In Cookware, founded in Austin in 2017, has quickly become a go-to name for cookware enthusiasts—especially with its 5‑ply stainless-clad design that blends restaurant performance with direct-to-consumer pricing .Here’s why it matters and how it compares to legacy brands, from a perspective rooted in real-world usability.
Built Like a Pro Set—But Sold for You
Made In’s stainless steel collection uses five-layer cladding, starting with a core of aluminum alloy and sandwiching layers of 403- and 304-grade 18/10 stainless steel. This multi-ply build provides excellent heat conduction and resistance to warping, and it’s made in Italy or the U.S. depending on product line as specified on their site .
The pans feature fully clad construction, riveted handles, and magnetic bases compatible with induction cooktops. The warranty is limited-lifetime—underscoring a commitment to durability.
Performance That Impresses—and Demands Respect
Indirect testing (by Food Network and The Kitchn) rated the Made In 12″ stainless pan as among the most consistent performers in its category—especially praised for pancake browning, frittata release, and clean-up ease . Primal Gourmet’s hands-on review echoes this: the cookware heats quickly and evenly, shows no scorching, and cleans well with proper care .
However, Reddit forums warn that stainless steel can still warp if overheated—a few users noticed slight warping under aggressive stovetop heat or inconsistent burner temperatures.
Why Experts Endorse It in 2025
Food & Wine listed Made In’s stainless set among the best overall cookware brands, citing outstanding heat retention, sleek design, and induction compatibility.
Woman & Home also recommended Made In’s frying pan for searing and versatility—even comparing it to crowd-favorite All‑Clad, while noting its signature heavy feel and Instagram-worthy design .
Serious Eats highlighted stainless steel as a top non-toxic option and explicitly recommended Made In’s stainless-clad skillet as among the safest and most durable choices available .
What Home Cooks Experience
Many reviewers and customers on platforms like Amazon describe the cookware as “well-built,” “professional grade,” and capable of searing beautifully . While some find it heavy, others appreciate that weight as signifying a solid, long-lasting piece. Cleaning was mixed: some buyers cleaned quickly without staining, while others noted discoloration if not maintained properly.
Reddit conversations emphasize stainless steel’s longevity: users shared experiences making eggs slip and slide once they learned correct temperature and oil techniques—a skill often mastered over time—and praised the ability to scrub cleanup without worry .
Made In vs. All‑Clad (and Other Steel Favorites)
An insightful comparison from Eater contrasts Made In and All‑Clad:
Made In earns points for heavier build, brushed finish (better at hiding scratches), and handles designed to stay cooler.
All‑Clad, a legacy brand with 50+ years of cladding expertise, offers lighter pans and smaller stock pots, and is generally more budget-friendly.
Both brands work well for cooks committed to learning stainless technique, but your choice may boil down to ergonomics, aesthetic preference, or handling feel.
Pros and Limitations to Know
Why it stands out:
Exceptional five-ply heat conduction and warping resistance
Brushed stainless finish hides scratches and looks professional
Compatible with all stovetops including induction
Lifetime warranty and direct-to-consumer pricing
Considerations:
Weight could be fatiguing during long cooking or washing
Requires mastering stainless techniques (proper preheating, timing, and oil use)
May warp if overheated or cooled too quickly
Slight wear from metal utensils is expected
Final Thought
Made In’s stainless steel cookware delivers precision and professionalism to the home kitchen. In 2025, it’s ranked among leading non-toxic, high-performance cookware brands for a reason. While the set isn’t light or beginner-proof, it rewards cooks willing to learn stainless technique with lasting results and restaurant-style performance.
If you cook frequently with high-heat searing, sauté, or aim for clean steel cookware built to outlast patterns, Made In is worth serious consideration. For those seeking a lighter set or long heritage option, All‑Clad remains a strong alternative.
