Foodal highlights Made In Cookware as a practical, high-quality option for everyday cooks seeking performance and reliability without the price tag of legacy brands. With premium direct-to-consumer pricing, this stainless steel line offers clean cooking and professional-grade results.
Construction That Works
Made In’s stainless collection features five-ply bonded layers: two outer layers of 18/10 stainless steel and three internal aluminum layers for convection-like heat control and induction compatibility .
Pans weigh around 2.25 lbs for 10″ and 3 lbs for 12″—sturdy but manageable, with riveted handles and oven safety to 800°F .
Top Performance in Everyday Cooking
Food Network reports that Made In’s stainless pans outperformed all previously tested brands in even cooking and nonstick release—handling pancake browning, fish, and frittatas with ease and leaving minimal residue (Food Network).Serious Eats rated the 10″ skillet their top pick among 29 stainless pans, noting it outperformed All-Clad and Le Creuset in responsiveness, heat control, and price.
Home Cook Feedback
Reddit users praise its long-lasting quality, heat resilience, and polishability—one sharing how eggs now “run and slide” like on seasoned cast iron without sticking. Others emphasize its durability under metal utensils and tough scrubbing.
Amazon reviewers echo this praise:
“Heat distributes quickly and evenly… easy to clean and maintain… fantastic quality”Some do caution that discoloration or tough stains may appear if not cared for properly.
Expert Accolades & Industry Praise
Foodal highlights Made In as essential cookware essentials for home cooks upgrading their kitchens .
The Good Trade praises the brand’s non-toxic stainless and non-stick lines, awarded for durability and design—though noting weight and the need for handwashing as considerations.
Bon Appétit selected the Made In 8‑quart stockpot as their top stockpot—lighter than All‑Clad yet fitting large cuts with ease.
Pros & Points to Consider
Strengths:
Five-ply stainless build ensures even heat and warping resistance
Compatible with induction and high temperature cooking
Lifetime warranty and direct-to-consumer value
Trusted by both home cooks and professional kitchens
Visually sleek and scratch-friendly brushed finish
Things to Know:
Stainless technique takes practice—preheating and proper oil use are key
Some pans may warp under aggressive heat or thermal shock.
Heavier than budget pans—may require adjustment for wrist or stovetop
Mixed cleaning experiences: some report staining or difficult-to-remove residues if not cleaned properly.
Final Thought
Foodal’s review positions Made In Cookware as a standout choice for serious home cooks: delivering restaurant-level consistency, durable design, and modern kitchen sensibility at competitive pricing. Whether you’re frying eggs, searing steak, or simmering sauces, these pans are built to last—if you’re willing to learn the stainless steel technique.
