In recent years, Epicurious embedded sustainability into COOK90, its meal‑plan challenge—eliminating beef, lamb, pork, poultry, and minimizing dairy to create plant‑heavy menus. The goal: reduce greenhouse gas emissions and resource use...
Foodal highlights Made In Cookware as a practical, high-quality option for everyday cooks seeking performance and reliability without the price tag of legacy brands. With premium direct-to-consumer pricing, this stainless steel line...
Creating beautiful table settings has a special place in entertaining—and My 100 Year Old Home readers overwhelmingly celebrated these as their favorite styles in 2024. Each concept is vibrant, inviting, and tailored for memorable gatherings .
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The way we produce and consume food has profound effects on the environment. Agriculture, particularly livestock farming, is a major contributor to greenhouse gas emissions, deforestation, and water usage. For instance,...
In the ever-evolving realm of food photography, staying abreast of the latest trends, techniques, and inspirations is paramount. As we delve into 2025, a curated selection of food photography blogs stands...
Designing beautiful seasonal tablescapes is a delightful way to celebrate the changing seasons and create memorable dining experiences. Drawing inspiration from Tabitha Blue's approach on Fresh Mommy Blog, here are some...
Ashley Fehr, the creator behind The Recipe Rebel, launched her blog in 2014 with a clear mission: share easy, mostly healthy, and fun recipes that families will love—and make...
Natasha Kravchuk launched Natasha’s Kitchen in 2009 with a purpose: turn humble ingredients into dishes that feel both nostalgic and new. What began as familiar Ukrainian family recipes grew...
